Albert is co-founder of Dao Foods International which is a cross-border impact venture established to help talented entrepreneurs introduce exciting new plant-based meat and alternative protein products in China. With rapidly rising incomes and increasing meat consumption in China, our aim is to introduce alternative products into the China market to reduce the consumer demand for animal products which has had growing negative climate, environmental, food safety and health impact.
Over his career, Albert has managed a portfolio of impact investments, been COO of a venture backed social enterprise, has consulted to United Nations on social business models, has worked in Africa on HIV health system efficiency, and has worked in business development for a major multinational as a biomedical engineer. Albert has a MPA from Harvard Kennedy School, a MHSc. in Biomedical Engineering from the University of Toronto, and a BASc. in Mechanical Engineering from the University of Waterloo.